Jangjorim 장조림 Korean Beef Facet Dish
Light the fire, and let it burn down to coals. Shove the coals more than to 1 side and lay the chicken on the grill. Reduce the lid and let the chicken smoke for an hour or two until they are completely cooked. I guess that is how the dog feels all day, just about every day. When you are prepared to eat, lay out the banchan on little plates, cook your rice, and divide your ssamjang and other seasonings up among the table. Sometimes when I make this, I place the chickpeas back in the oven immediately after we...