panera

Pastry chef-turned-bakery owner Aya Fukai went there, and the results are amazing. Brown butter, chocolate, dulce de leche buttercream, toasted coconut, and the requisite drizzle of chocolate add up to one particular of the most smile-creating sweets in Chicago right now. These final few years, additional and far more towns, cities, and neighborhoods have been fortunate sufficient to learn this for themselves. Hopefully, each a single of them will be back, and quickly. And we’ll get much better at anything in time. For now, there is a great deal to get out there and celebrate, even if we do so...